R&G capsulatrice

Used Robino & Galandrino VULCAN3000 G Capsuling Machines of 1998, a robust piece of equipment for sparkling wine and PVC capsule applications. This specific machine, an R&G capsuling machine, operates at a notable speed of 3000 bph, making it a strong contender for operations needing reliable throughput. Its configuration includes a single-head design dedicated to sparkling wine capsules, performing two distinct functions: four-fold crimping and ironing, crucial for a secure and aesthetically pleasing finish. Additionally, it features a thermal single head specifically for PVC capsules, catering to different product packaging requirements. The direction of operation is clockwise, a standard yet critical detail for line integration. For operators' peace of mind, the unit comes equipped with safety protections, a necessary inclusion for any industrial machinery of its vintage. This second-hand capsuling machine for sale is located in Europe and is offered in "As Is" condition, providing a transparent basis for evaluation. This particular Robino & Galandrino VULCAN3000 G 3000 BPH unit represents a focused solution for wineries and beverage producers looking to cap their products efficiently. Its specialized heads mean it's not a general-purpose capper, but rather a dedicated tool for specific capsule types, aligning it with businesses product ranges using sparkling wine or heat-shrink PVC capsules. For those searching for used Robino & Galandrino capsuling machines, this VULCAN3000 G offers a proven track record, having been built in 1998, and continues to function as designed.

When inspecting this 1998 Robino & Galandrino VULCAN3000 G, pay close attention to the single-head mechanisms for both the sparkling wine and PVC capsules. For the sparkling wine head, thoroughly examine the four-fold crimping jaws and the ironing rollers for wear and tear, pitting, or deformation. These are high-contact areas, and excessive wear directly impacts capsule finish quality. Verify the drive mechanism for these functions – silent operation is good; grinding or excessive play indicates worn bearings or gears. For the thermal single head for PVC capsules, check the heating elements. They should heat evenly and to temperature. Look for any scorch marks or uneven shrink on remnant PVC caps, suggesting inconsistent heating. A 1998 vintage unit means electrical components will be older; check the condition of cabling, control relays, and any PLC components. Are they original or have they been upgraded? Original older components might be harder to source for spares. The presence of 'Safety protections' is mentioned; verify that these are intact, functioning correctly, and meet current local safety standards. Frequently, older machines had guards that are no longer compliant. Look for any 'jury-rigged' repairs or modifications that deviate from original factory specifications, especially concerning the heads or the main drive system. Demand to see the machine powered up and run, even without product, to observe head movement, main drive stability, and listen for unusual noises. Check for oil leaks around gearboxes or hydraulics (if present). Ask for detailed maintenance logs if available, which can shed light on replaced wear parts and historical issues. Crucially, confirm and document all existing format parts for both capsule types and bottle sizes. Any missing parts will delay commissioning and incur significant cost. For a machine of this age and offered 'As Is', assume minimal after-sale support and scrutinize every moving part for its expected remaining lifespane.

Integrating this 1998 Robino & Galandrino VULCAN3000 G into an existing or new line requires careful consideration of its 3000 BPH speed and clockwise direction. Given it's a single-head machine for specific capsule types, throughput balancing is key before and after the capper. A consistent flow from the filler is paramount; a small accumulator or buffer table, perhaps a 1 to 2-minute accumulation, immediately preceding the VULCAN3000 G would prevent starvation if the filler briefly falters. For a clockwise machine, the infeed conveyor should approach from the right-hand side, guiding containers into the capping station without complex turns that could lead to jams. Post-capping, a direct exit conveyor is ideal. If bottles proceed to labeling, ensure the labeller can handle 3000 BPH and respects the clockwise flow. Should there be a bottleneck further down the line, a larger accumulation table after the capper would be prudent to absorb intermittent backups without stopping the VULCAN3000 G. When discussing format changeover, ask the seller for any existing change parts for different bottle heights or diameters – specifically for the sparkling wine and PVC heads. Without these, new custom parts will be required, adding cost and lead time. Verify if there are any specific infeed screw or starwheel configurations present that dictate bottle shape or neck finish, as this impacts upstream bottle unscramblers or rinser settings. Consider spare parts for the crimping jaws and ironing rollers of the sparkling wine head, as these are wear items directly impacting product quality. For the thermal PVC head, check for spare heating elements or thermal control components.