R&G capsulatrice

Used Robino & Galandrino Single-stage Z 12 T Capsuling Machine of 2014, designed for high-speed application of both sparkling wine and PVC capsules. This specific Robino & Galandrino Single-stage Z 12 T unit operates at 12,000 bph when handling sparkling wine capsules and reaches 16,000 bph for PVC capsules, making it a versatile asset for a bottling line. The machine runs in a Clockwise rotation direction, a crucial detail for integration into existing lines. It's equipped with 12 thermal heads and 12 smoothing heads, ensuring precise and consistent capsule application. Head adjustment is fully automatic, streamlining changeovers between different container formats. The capsuling machine is configured to handle both PVC and sparkling wine capsule types, offering flexibility for various product ranges. It features universal grippers, reducing the need for specific gripper sets for different bottle styles. A key advantage of this particular Robino & Galandrino Z 12 T is its long-autonomy capsule magazine, designed to hold 10,000 pieces, which significantly extends runtime between refills and boosts overall efficiency. Safety is addressed with incorporated safety protections. This second-hand capsuling machine for sale is currently located in Europe and is offered in 'As Is' condition. For operations seeking used Robino & Galandrino capsuling machines, this Robino & Galandrino Single-stage Z 12 T 16000 BPH offers a robust solution for capsule application, integrating high capacity with operational flexibility for both glass container types.

When inspecting this Robino & Galandrino Single-stage Z 12 T capsuling machine from 2014, several critical areas warrant close attention beyond a superficial check. First, thoroughly examine the 12 thermal heads for any signs of uneven wear, scoring, or damaged heating elements; these are pivotal for PVC capsule shrinking. For the 12 smoothing heads, check the condition of their rollers or pads, ensuring they are not hardened, cracked, or excessively worn, which would compromise the finish on both PVC and sparkling wine capsules. Pay particular attention to the mechanism for automatic head adjustment. Manually cycle it if possible, listening for any binding or unusual noises, and verify its precision with a bottle before and after adjustment. The universal grippers should be checked for spring tension and jaw integrity; worn grippers can lead to dropped or misaligned capsules. The long-autonomy capsule magazine, designed for 10,000 pieces, is a significant feature. Inspect the feed mechanism within the magazine for smooth operation, checking for any bent or worn guides that could cause jamming or inconsistent feeding. Regarding the documented safety protections, verify their physical presence and ensure all interlocks function correctly, as these are sometimes bypassed on older equipment. Also, inspect the overall structural integrity for any signs of fatigue cracking, especially around the main rotary table and head assemblies, given 10 years of operation. Finally, inquire about the availability of the original manuals and any service records; an 'As Is' condition requires the buyer to be diligent in assessing maintenance history and potential wear parts nearing replacement.

Integrating this Robino & Galandrino Single-stage Z 12 T capsuling machine, rated for 16,000 BPH and operating in a Clockwise direction, requires careful planning for upstream and downstream equipment. Given its high speed, bottle feeding from a depalletizer or rinser/filler/capper monoblock must be consistent and robust. A key consideration is the transition from a filler/capper to this capsuling machine; the Clockwise rotation demands that the infeed conveyor presents bottles to the capsuler's infeed starwheel correctly oriented. Given the 16,000 BPH speed, a 90-degree curve or angled transfer might be needed post-capper to feed the capsuler smoothly. For accumulation, a minimum of 2-3 minutes of linear accumulation before and after the capsuler is advisable to buffer speed variations from upstream filling or downstream labeling. This protects against minor stoppages at either end from impacting the capsuler's efficiency. When managing throughput balancing, ensure that the upstream filler/capper can sustain 16,000 BPH for PVC capsules or 12,000 BPH for sparkling wine capsules. If the filler runs slower, the capsuler will be starved; if faster, upstream accumulation will fill. For format changeovers, a buyer should immediately request any existing change parts for specific bottle diameters or heights not commonly found in their production. Even with universal grippers and automatic head adjustment, infeed and outfeed starwheel setups, and conveyor side guides will be specific to bottle dimensions. It's also wise to check the electrical integration points, as a 2014 machine will typically integrate with a master HMI for line control, requiring careful coordination with existing PLC systems.