Bertolaso tappatore a sughero

Used Bertolaso S. Gloria 110 R Cappers of 1990 is a single-head corker, specifically designed to handle natural cork (flush) closures at a consistent speed of 3,500 bph. This Bertolaso S. Gloria 110 R 3500 BPH unit, identified by its S. Gloria 110 R model designation, processes containers in a clockwise rotation direction, common for many older bottling lines. A key feature of this second-hand cappers for sale is its integrated leveler positioned before the corking mechanism, which helps ensure consistent fill heights prior to sealing. The machine is also equipped with a hopper for cork feeding, complete with a cork orienter, ensuring proper presentation of corks to the single corking head. For operator safety, the Bertolaso S. Gloria 110 R includes essential safety guards and safety protections. This used Bertolaso cappers is currently located in Europe and is offered in 'As Is' condition.

When inspecting this particular Bertolaso S. Gloria 110 R from 1990, several key areas warrant close attention. For a corker of this vintage, inspect the condition of the compression jaws on the single corking head; verify they compress and release smoothly, without binding or excessive wear marks that indicate poor cork insertion. Examine the leveler mechanism before corking for signs of wear on its lifting cylinders or sealing components. Test the cork orienter within the hopper for consistent presentation of natural corks, checking for any jams or erratic behavior. Pay close attention to the gearbox and main drive motor for unusual noises or oil leaks, as these are critical components on a 1990 machine. While safety guards and safety protections are mentioned, meticulously verify their integrity and functionality; ensure interlocks are present and operational, as older machines sometimes have bypassed safety features. Ask for a list of any spare parts on hand, especially for the corking head and leveler. Verify the overall structural integrity of the machine frame, looking for cracks or excessive corrosion. Electrical components like limit switches and proximity sensors should be checked for reliability, as older wiring can become brittle. Confirm that the machine was last running natural cork (flush) and inquire about any tooling for different cork sizes. Any inconsistencies in the described features or general wear disproportionate to the age should be considered red flags.

Integrating this Bertolaso S. Gloria 110 R corker, with its 3,500 bph output and clockwise rotation, requires careful consideration for upstream and downstream equipment. Given its speed, a rinser and filler capable of matching or slightly exceeding 3,500 bph are essential upstream components. For the clockwise rotation, a straight-through conveyor layout is generally simplest to implement, especially with a single-head corker. Accumulation between the filler and corker is critical to buffer any minor stoppages at either machine, preventing cascading line downs; consider a dynamic accumulation table or an extended conveyor section of at least 2-3 minutes of buffer capacity. Downstream, a labeler and packing machine should also align with the 3,500 bph throughput. When requesting format changeover parts, ensure that parts for the leveler, cork hopper, and the single corking head mechanism are included for all bottle sizes you intend to run. Specific starwheels and guides for bottle handling must match the container dimensions precisely. Throughput balancing is straightforward with a single-head machine for corking; ensuring consistent bottle feeding from the filler into the corker is the primary focus. Avoid bottle jams at the infeed worm screw to maintain the rated speed.